A typical day in Castelbuono can only begin with a breakfast at Pasticceria Fiasconaro (Piazza Margherita, 10) where, alongside a wide selection of freshly baked puff pastry and brioche pastry products, a must is a small tasting tour of the varieties of panettone that have made this pastry known all over the world.
After some cultural visits, it’s time for a mid-morning break with a granita at Naselli (Piazza Margherita, 12); get advice from Salvatore, master ice cream maker, who will tell you about his latest invention that has to be combined with a soft brioche of course!